The shift toward autumn also brings a culinary promise: harvests of rice, fruits, and seasonal delicacies that mark the richness of Japanese life.
For families accustomed to global travel, this can be a season to explore Japan’s own bounty in new ways—private tastings, farm visits, or dinners with celebrated chefs who interpret tradition afresh.
A butler’s role here is to anticipate not only your palate but your mood, recommending experiences that pair nourishment with discovery.
By embracing food as both culture and comfort, autumn dining becomes more than a meal—it becomes a journey in itself.